2016summer【LOCAL CUISINE & FARMER EXPERIENCE】★★★3STARS OUTDOOR RESTAURANT IN IWATE!!
10 persons chefs will coming to Nanashigure highland in Iwate.
Tour guests are going to some farmers activities & harvest experiences together with staffs or shefs.
Nanashigre highland is the most natural spot in Iwate.
Let’s go to get fresh foods!
We can have only one night party at here.
All menu is local cuisine of Hachimantai area.
Let’s share this pleasure！
『３stars Outdoor Restaurant ★★★2016 Summer in IWATE』
3stars Outdoor Restaurant HP☆☆☆
【Schedule】
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Date |
2016/08/06-07 sat-sun |
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Departure :Iwatenumakunai station （Meal+Drink(arcole&non-arcole)+stay fee+experience +tour bus) exclusive:tohoku shinkansen express .etc |
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◎Tour fee Stay at・・・
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Plan A) Lodge (near the event place) Plan B) Spa( to take about 20 minites by bus)
Adult：30,000yen Child：15,000yen Infant（3-6）： 5,000yen ＊Option :private room |
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Plan C) Self tent Adult：22,000yen Child：9,000円 Infant:（3-6）：2,000yen |
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Plan D)Rental tent (4 persons type） Adult：25,000yen Child：11,000yen Infant（3-6）3,000yen
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Offering |
120persons （minimum 70persons） |
| Meals |
Lunch：1st day rice boal Dinner:1st day original menu＆ fresh local foods Breakfast:2nd day chef’s original＆”Fukudapan” ; french bread) |
| Escort |
Ivent’s staffs
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| Option |
＊English or Chinese speaking guide 20,000yen :From 3 persons group |
【行程】
◎2016/08/06 sat 《1st day》
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Itenery |
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（ex:Tohoku shinkansen express） Tokyo(7:36)――IwateNumakunai(10:07) Iwatenumakunai station(10:15) dep 🚌coach Nanashigre lodge arrival(11:00) |
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Opening Ceremony
11:30 Vegetable harvest tour start! 🚌 👣 |
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《harvest experience farm tour .etc》 You can choice special 6 contens. and can take the bus to farm. ①Rainbow trout fishing & Soy sause making
②Strawberry & tomato picking, study tour of Hachimantai mashroom & animals
③Fresh vegetables harvest tour
④Cheese & pizza making
⑤Beef cattle watching at farm＆ making sausage
⑥tofu’s study & cooking tour
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L |
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15:00 Nanashigure Everyone prepare the special outdoor restaurant watching old japanease style cooking
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17:00 CHEERS!
Let’s enjoy the party in natural place.
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D |
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🚌 coach to SPA house(Okunakayama highland) 1st departure (21:30) final departure (23:00) stay at lodge or spa or tent |
◎2016/08/07 sun 《2nd day》
| Itenery | ||
| Morning program
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Doing yoga at Nanashigure highland (7:30〜8:30） |
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Breakfast time (8:30〜10:00) 【Steamed rice ＆ “Fukudapan”french bread】
Clean-up time〜See you next year!! |
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| 昼:― | ||
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🚌 coach to MORIOKA (11:00 dep) arrive at MORIOKA st(12:10） ＊ex. Morioka(12:50) ―Tohokushinkansen-express― Tokyo(15:04) |
【Planning】
Harvest Restaurant 2016 Executive Committee
OUR CHEFS！
- NIPPON travel restaurant Mr.YASUHIRO HIGA http://www.umari.jp/
- SANGENJAYA RIZO Mr.TOMOHIRO MORITA http://rizo.tokyo.jp/
- SANGENJAYA RIZO Mr. TSUYOSHI FUJIKI
- TOKYO OCTOBER Mr. HIDETO TASHIRO http://www.tokyo-jugatsu.com/
- ECOLE TSUJI TOKYO Mr. TAKUMA MIURA http://www.tsujicho.com/index.html
- NORI SHIROGANE Mr.TAKAYASU AKIMOTO
- INASEYA MARE Mr.TAKAAKI KARASAWA http://www.inaseya-group.com/
- PASTRY CHEF Mr. TORU SEGAWA
- cafe style bar VIVID Mr.YUKI MORIKAWA
- AVAZ Mr.KAZUAKI YAESHIMA
掲載日: 2016年06月30日
